crockpot: shrimp, chicken, and sausage jambalaya

no surprise garrett and i spent our sunday working on the house, so i decided to treat ourselves with some homemade jambalaya. so easy, and so good!

i made homemade mini maple bacon cornbread bites (garrett's fav) to serve along with it as well.

oh and it makes enough for 10-12 people, so lunches have been delish at work this week :)

grab a pen, you are going to want this recipe...

ingredients:

- 1 lb smoked sausage

- 1 lb large, peeled, devined shrimp (i used frozen)

- 2 lbs skinless chicken breast chunks

(i found a great little container at HEB of "creole seasoning" in veggie section of chopped onions, bell pepper, garlic, and celery and used that)

- 1 large chopped onion

-1 large chopped green bell pepper

-3 stalks chopped celery

- 3 cloves chopped garlic

- 1 (28 oz) can diced tomatos

-2 cups chicken broth

- 1-2 cups of uncooked rice

- fresh chopped okra

-1 pkg sliced mushrooms

-1 (8 oz) can tomato sauce

(spices use to taste)

- old bay spice

- pepper

-splash of Worcestershire sauce

- splash of Louisiana hot sauce

directions:

dump everything in the crockpot.

slice sausage and okra and add in.

cover and cook on HIGH for 5-6 hours. stir occasionally.

serve with cornbread and voila. the perfect sunday dish!

i promise this wont disappoint! garrett practically begs me to make this.

happy crockpotting!

love, linds