crockpot: mushroom and shrimp pasta

ok before you judge, yes, that is my crockpot on our washing machine.

with the kitchen under construction, i had to get creative. we have a makeshift kitchen which i like to refer to as "crockpot cafe" because that is literally all i have to cook with over the next few months. lucky us.

on the bright side, dinner was outstanding last night, so i'm sharing the recipe.

i was playing on pinterest and came across this recipe, it looked fairly easy to convert to an all in one crockpot dish, so i did. and viola. crockpot mushroom and shrimp pasta. super easy too.

ingredients:

- 1 pkg 16oz pasta (fettuccine or linguine work best)

- 1 pkg sliced fresh mushrooms

- 1 pkg peeled and devined shrimp (i actually used frozen and it worked)

- 3 oz of cream cheese

- 1 can of cream of mushroom

- 1 can of chicken broth

- 1 can of cream of chicken and herbs

- salt and pepper to taste

- 1/2 stick of butter

- (and i added a splash of moscato since i had it out and all)

directions:

combine everything except the cream cheese in the crockpot and cook on HIGH for 3-4 hours. i judged it on whether or not the noodles were ready or not. the last 30-45 min add in the cream cheese. stir occasionally and enjoy.

i forgot to take a pic, because we were starving, but it looked just like this picture off of pinterest.

we had this with steaks and it was delicious!

 i have been instructed to make this again VERY soon from the mr.

hope this was helpful. i promise it will NOT disappoint!

love, linds